Work

Lipid oxidation and its implications to meat quality and human health

Year: 2019

Type: review

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-019-00631-7

Authors: Xi Huang, Dong Uk Ahn

Institutions: Huazhong Agricultural University, Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G1442278544, 卵黄高磷蛋白调控骨矿化机制研究, G2990362038

OpenAlex ID: W2948637275

FWCI: 1.81

Cites: 97

Cited by: 288

Related to: 10