Work

Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation

Year: 2019

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.9b01168

Authors: Agnieszka Kumorkiewicz, Natalia Szmyr, Łukasz Popenda, Zbigniew Pietrzkowski, Sławomir Wybraniec

Institutions: Cracow University of Technology, Adam Mickiewicz University in Poznań, VDF FutureCeuticals, Inc. (United States)

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Narodowe Centrum Nauki

Award: G1319569627

OpenAlex ID: W2948959932

FWCI: 1.617

Cites: 30

Cited by: 25

Related to: 10