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ChemInform Abstract: Fingerprinting Food: Current Technologies for the Detection of Food Adulteration and Contamination

Year: 2012

Type: article

Source: ChemInform

DOI: 10.1002/chin.201245273

Authors: David I. Ellis, Victoria L. Brewster, Warwick B. Dunn, J. William Allwood, Alexander P. Golovanov, Royston Goodacre

Institution: University of Manchester

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2950004274

FWCI: 0.116

Cites: 1

Cited by: 3

Related to: 10