Work

Guilt by Association: Can Chemists Lead the Way Out of the Nutritional Advice Wilderness?

Year: 2019

Type: conference-paper

Source: ACS symposium series

Parent work: Chemistry’s Role in Food Production and Sustainability: Past and Present

DOI: 10.1021/bk-2019-1314.ch011

Author: Elke Schoffers

Institution: Western Michigan University

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2950400035

FWCI:

Cites: 46

Cited by:

Related to: 8