Work

Effet de la germination sur la qualité nutritionnelle et la biodiversité des protéines des légumineuses alimentaires

Year: 2018

Type: dissertation

Source: MELSpace (ICARDA (The International Center for Agricultural Research in Dry Areas))

Author: Karima El-Kabous

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2951274631

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Related to: 10