Work

Formulation of soy-whey yogurt using response surface methodology

Year: 1983

Type: article

Authors: E. A. Rossi, K. V. Reddy, R. S. F. da Silva

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2951805307

FWCI:

Cites:

Cited by: 12

Related to: 10