Work

Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries

Year: 2019

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9869

Authors: Mehdi Oraei, Sima Panahirad, Fariborz Zaare‐Nahandi, Gholamreza Gohari

Institutions: Islamic Azad University, Tehran, University of Tabriz, University of Maragheh

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Islamic Azad University, Central Tehran Branch

Award: G801467068

OpenAlex ID: W2951884859

FWCI: 4.194

Cites: 51

Cited by: 60

Related to: 10