Work

Demonstration of functionality of probiotic foods - the EU-approach

Year: 1998

Type: article

Authors: Tiina Mattila‐Sandholm, Minna Alander, Seppo Salminen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2952125378

FWCI:

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Related to: 10