Work

Mineral constituents in corn and wheat germ by atomic absorption spectroscopy

Year: 1972

Type: article

Source: Cereal Chemistry

Authors: William J. Garcia, C. W. Blessin, George E. Inglett

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2952616148

FWCI: 1.236

Cites:

Cited by: 26

Related to: 10