Work

Evaluation of a Sensory-Based Food Education Program on Fruit and Vegetable Consumption among Kindergarten Children.

Year: 2019

Type: article

Source: The Journal of Child Nutrition & Management

Authors: Enza Gucciardi, R Nagel, Sylwia Szwiega, Betty Yan Yan Chow, Clare E. Barker, Janet Nezon, Helen Bian, A. Butler

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Quality education, Good health and well-being

Open Access status: closed

OpenAlex ID: W2953277523

FWCI: 0.561

Cites: 11

Cited by: 6

Related to: 10