Sea tangle (Saccharina japonica), an edible brown seaweed, improves serum lipid profiles and antioxidant status in rats fed high-fat and high-cholesterol diets
Work
Year: 2019
Type: article
Source: Journal of Applied Phycology
Authors Hee-Geun Jo, Min Ji Kim, Sun Hee Cheong
Institution Chonnam National University
Cites: 44
Cited by: 8
Related to: 10
FWCI: 0.621
Citation percentile (by year/subfield): 74.57
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Life below water
Open Access status: closed