Work

A prospective study of taste and smell dysfunctions and the risk of hypertension

Year: 2017

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.167.6

Authors: Yi‐Hsuan Liu, Zhe Huang, Anand Vaidya, Junjuan Li, Yichi Chen, Gary Curhan, Shouling Wu, Xiang Gao

Institutions: Pennsylvania State University, Kailuan General Hospital, Brigham and Women's Hospital, Harvard University

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2953649505

FWCI:

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