Work

Antimicrobial properties of essential oils and flavour compounds

Year: 1998

Type: article

Authors: V. Hulin, Anne‐Gabrielle Mathot, Pierre Mafart, Laurent Dufossé

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2953690903

FWCI: 0.558

Cites:

Cited by: 21

Related to: 10