Work

Deacidification of palm oil by liquid-liquid extraction-effect on tocopherols.

Year: 2004

Type: article

Authors: Cintia B. Gonçalves, Pedro de Alcântara Pessôa Filho, Antônio J. A. Meirelles

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2953831671

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