Work

Quantification and understanding of the fermentative ability of re-pitched yeast

Year: 2018

Type: dissertation

Author: Maria Josey

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2953846230

Cites: 193

Cited by: 1

Related to: 10