Work

Identification and Quantitation of Furocoumarin Contents in Popularly Consumed Foods in the U.S. using UPLC‐MS/MS

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.790.15

Authors: Melissa Moser Melough, Sang Gil Lee, Eunyoung Cho, Kijoon Kim, Anthony Provatas, Christopher Perkins, Min Kyung Park, Abrar Qureshi, Ock K Chun

Institutions: University of Connecticut, North Carolina Agricultural and Technical State University, Brown University

Language: English

Topic: Plant chemical constituents analysis

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2953927089

FWCI:

Cites:

Cited by: 2

Related to: 10