Work

The use of starch as a capsulation material for Lactic acid bacteria

Year: 1998

Type: article

Authors: Päivi Myllärinen, Pirkko Forssell, Minna Alander, Tiina Mattila‐Sandholm, Kaisa Poutanen

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2954074575

FWCI: 1.116

Cites:

Cited by: 5

Related to: 10