Work

Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach

Year: 2019

Type: review

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2019.06.013

Authors: Yingqun Ma, Yu Liu

Institution: Nanyang Technological University

Language: English

Topic: Anaerobic Digestion and Biogas Production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W2954363497

FWCI: 1.762

Cites: 57

Cited by: 346

Related to: 10