Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Year: 2019
Type: book
Source: MPG.PuRe (Max Planck Society)
Author: Robert N. Spengler
Institutions: Max Planck Society, Max Planck Institute of Geoanthropology
Language: English
Subfield: Paleontology
Field: Earth and Planetary Sciences
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2954443755