Work

Off-flavor Components of Green Tea during Preservation

Year: 1987

Type: article

Source: Japan Agricultural Research Quarterly JARQ

Author: Hiroshi HORITA

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2954616224

FWCI:

Cites: 5

Cited by: 9

Related to: 10