Work

Food and Experiential Marketing

Year: 2019

Type: book

Source: Routledge eBooks

DOI: 10.4324/9781351182201

Author: Batat, Wided

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2955034540

FWCI: 1.942

Cites:

Cited by: 25

Related to: 10