Work

Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives

Year: 2019

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2019.04.023

Authors: Marianna S. Wetherill, Kayla C. White, Hilary K. Seligman

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Reduced inequalities

Open Access status: green

Funders: Universiteit Stellenbosch, National Institutes of Health, Centers for Disease Control and Prevention, National Institute of Diabetes and Digestive and Kidney Diseases

Award: G387302116

OpenAlex ID: W2955157701

FWCI: 5.747

Cites: 22

Cited by: 32

Related to: 10