Work

Influence of sodium chloride on wine yeast physiology and fermentation performance

Year: 2009

Type: dissertation

Source: Abertay Research Portal (Abertay University)

Author: Stelios Logothetis

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2955159560

Cites: 94

Cited by: 2

Related to: 10