Work

Effect of Ozonated Water and Chlorine Water Wash on the Quality and Microbial De-contamination of Fresh-cut Carrot Shreds

Year: 2007

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: Ji-Gang Kim, Chain Il Lim, Yaguang Luo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W295565374

FWCI: 1.647

Cites:

Cited by: 12

Related to: 10