Work

Edible Insects Processing: Traditional and Innovative Technologies

Year: 2019

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12463

Authors: Guiomar Melgar‐Lalanne, Alan‐Javier Hernández‐Álvarez, Alejandro Salinas‐Castro

Institutions: Universidad Veracruzana, University of Leeds

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2955932277

FWCI: 30.01

Cites: 154

Cited by: 510

Related to: 10