Work

Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

Year: 2019

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-019-01581-w

Authors: Sandra Balet, Anina Guelpa, Glen Fox, Marena Manley

Institutions: University of Juba, Stellenbosch University, The University of Queensland, University of California, Davis

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Winter Cereal Trust

Award: G2961002347

OpenAlex ID: W2957627781

FWCI: 20.95

Cites: 115

Cited by: 460

Related to: 10