Work

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

Year: 2019

Type: review

Study designs: Systematic Review, Meta-Analysis

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2019.07.001

Authors: Lukas Schwingshackl, Marc Krause, Christine Schmucker, Georg Hoffmann, Gerta Rücker, Joerg J. Meerpohl

Institutions: University of Freiburg, University of Vienna

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Deutsche Forschungsgemeinschaft

Award: G935464986

OpenAlex ID: W2957832275

FWCI: 0.821

Cites: 55

Cited by: 87

Related to: 10