Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people
Year: 2019
Type: article
Study design: Observational Study
Source: Schizophrenia Research
Authors: Ayedh Alqarni, Todd W. Mitchell, Patrick D. McGorry, Barnaby Nelson, Connie Markulev, Hok Pan Yuen, Miriam R. Schäfer, Maximus Berger, Nilufar Mossaheb, Monika Schlögelhofer, Stefan Smesny, Ian B. Hickie, Gregor E. Berger, Eric Y.H. Chen, Lieuwe de Haan, Dorien H. Nieman, Merete Nordentoft, Anita Riecher-Rössler, Swapna Verma, Andrew Thompson, Alison Ruth Yung, G. Paul Amminger, Barbara J. Meyer
Institutions: University of Wollongong, King Fahad Specialist Hospital, Illawarra Health and Medical Research Institute, The University of Melbourne, Orygen, Medical University of Vienna, Jena University Hospital, The University of Sydney, University of Zurich, Psychiatrische Universitätsklinik Zürich, University of Hong Kong, Amsterdam UMC Location University of Amsterdam, Amsterdam University Medical Centers, Bispebjerg Hospital, University of Basel, Institute of Mental Health, National Health Service, University of Warwick, Coventry and Warwickshire Partnership NHS Trust, University of Manchester
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2958117646