Work

Magnetic Fields: Foods

Year: 2010

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1081/e-eafe2-120007118

Authors: Fernanda San Martín, Federico Harte, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Language: English

Topic: Electromagnetic Fields and Biological Effects

Subfield: Biophysics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2958960891

Cites: 24

Cited by:

Related to: 10