Work

Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

Year: 2019

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1080/09168451.2019.1638756

Authors: Yameng Han, Jianwei Chi, Mingwei Zhang, Ruifen Zhang, Sanhong Fan, Fei Huang, Kaming Xue, Lei Liu

Institutions: Shanxi University, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Wuhan Union Hospital, Huazhong University of Science and Technology

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W2961069628

FWCI: 4.852

Cites: 53

Cited by: 76

Related to: 10