Work

A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

Year: 2019

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2019.106774

Authors: Liangjuan Zhao, Kaidi Wang, Chuncai Yan, Jing Xiao, Hong Wu, Hongwei Zhang, Xia Zhang, Can Zhang, Yaxi Hu, Xiaonan Lu, Wenjie Zheng

Institutions: Tianjin Normal University, University of British Columbia, China National Center for Food Safety Risk Assessment

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Tianjin University, Tianjin Normal University, Natural Sciences and Engineering Research Council of Canada

Awards: G5766978427, G6191679216, G6483112465

OpenAlex ID: W2961152051

FWCI: 0.995

Cites: 36

Cited by: 28

Related to: 10