Work

Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice

Year: 2019

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2019.108561

Authors: Eric Keven Silva, Henrique S. Arruda, Marcos N. Eberlin, Glaucia M. Pastore, M. Angela A. Meireles

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1910237479, G2870620242

OpenAlex ID: W2961409518

FWCI: 3.087

Cites: 35

Cited by: 48

Related to: 10