Work

Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia

Year: 2019

Type: article

Source: International Journal of Food Sciences and Nutrition

Authors: Snehal Jadhav, P. Vasu Kumar, K Ramalakshmi, Yogita Chavan, Sahoo Ak

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2962109143

FWCI: 0.935

Cites:

Cited by: 5

Related to: 10