Work

Evaluation of antioxidant and antifungal activities of pumpkin by-product and its application in banana

Year: 2019

Type: article

Source: Journal of Food Science and Agricultural Technology (JFAT)

Authors: Paweena Jarungjitaree, Matchima Naradisorn

Institution: Mae Fah Luang University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2962198514

FWCI: 0.364

Cites:

Cited by: 4

Related to: 10