Work

Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study

Year: 2019

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2019.1637383

Authors: Ibrahim Ender Künili, Fatma Arık Çolakoğlu

Institution: Çanakkale Onsekiz Mart Üniversitesi

Language: English

Topic: Echinoderm biology and ecology

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funder: Çanakkale Onsekiz Mart Üniversitesi

Award: G5216658387

OpenAlex ID: W2962542723

FWCI: 1.607

Cites: 61

Cited by: 20

Related to: 10