Work

Short and Long Term Benefits from Consuming Nutrient-Dense Foods

Year: 2019

Type: article

Source: Journal of Nutrition & Food Sciences

Authors: Stacey J. Bell, Peter M Castleman, Charles Marsl

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2962606247

FWCI:

Cites: 3

Cited by:

Related to: 10