A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Year: 2019
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/nxz147
Institutions: Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Bellvitge University Hospital, Institut d'Investigació Biomédica de Bellvitge, Universitat Internacional de Catalunya, Universitat de Barcelona, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer, Universitat de València, Institut de Recerca Biomèdica Catalunya Sud, Hospital Universitari Sant Joan de Reus, Universitat Rovira i Virgili, Universidad de Navarra, Hospital del Mar Research Institute, IMDEA Food, Hospital Clínic de Barcelona
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Awards: G1019642531, PREDIMED-PLUS: Efecto de una dieta mediterránea hipocalórica y promoción de la actividad física en prevención primaria cardiovascular. Estudio piloto sobre marcadores intermedios, G2386377932, G247774864, G248506536, G2680516326, G4747750724, G5644734788, G6662106277, G8318610523, G8326799768
OpenAlex ID: W2963081175