Work

Innovation in seafood value chains: the case of Norway

Year: 2019

Type: article

Source: Aquaculture Economics & Management

DOI: 10.1080/13657305.2019.1632391

Authors: Ole Bergesen, Ragnar Tveterås

Institution: University of Stavanger

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2963921782

FWCI: 14.61

Cites: 48

Cited by: 79

Related to: 10