Work

Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles

Year: 2019

Type: article

Source: Food & Function

DOI: 10.1039/c9fo00789j

Authors: Clay Swackhamer, Zhichao Zhang, Ameer Y. Taha, Gail M. Bornhorst

Institutions: University of California, Davis, Riddet Institute

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Almond Board of California

OpenAlex ID: W2963953191

FWCI: 3.435

Cites: 69

Cited by: 40

Related to: 10