Work

Isotherms and Isosteric Heat of Desorption of Watermelon Fruit

Year: 2017

Type: conference-paper

Source: ORBi (University of Liège)

Authors: Réda Khama, F. Aissini, Rezak Alkama, Laurent Fraikin, Angélique Léonard

Institutions: University of Ouargla, University of Béjaïa, University of Liège

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2964520686

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