Work

Perceptions and reasons for legume consumption in Mexico

Year: 2019

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/nfs-01-2019-0033

Authors: Adriana Monge, Lorena Macias, Hannia Campos, Martin Lajous, Josiemer Mattei

Institutions: Instituto Nacional de Salud Pública, Tecnológico de Monterrey, Harvard University, Universidad Hispanoamerica

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2964620018

FWCI: 1.519

Cites: 24

Cited by: 12

Related to: 10