Work

Antioxidant activity of commercial food grade tannins exemplified in a wine model

Year: 2016

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2016.1241901

Authors: Arianna Ricci, Kenneth J. Olejar, Giuseppina P. Parpinello, Alessia U. Mattioli, Nemanja Teslić, Paul A. Kilmartin, Andrea Versari

Institutions: University of Bologna, University of Auckland

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funders: University of Auckland, Università di Bologna

OpenAlex ID: W2529029870

FWCI: 2.496

Cites: 55

Cited by: 38

Related to: 10