Work

Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density

Year: 2019

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2019.105282

Authors: Wenfei Xiong, Qianchun Deng, Jing Li, Bin Li, Qixin Zhong

Institutions: Huazhong Agricultural University, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Agriculture, University of Tennessee, Ministry of Agriculture of the People's Republic of China, National Institute of Food and Agriculture

Award: G527340201

OpenAlex ID: W2965039613

FWCI: 9.449

Cites: 39

Cited by: 136

Related to: 10