Year: 2019
Type: report
Abstract: EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions.
Authors: Springmann, M., Aubert, P.M., Fonteyne, S., Garrett, J., López, V., Piñeiro, Valeria, Prager, Steven D., Salvador, R., Scopel, E.
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2965296470