Work

An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework

Year: 2019

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2019.07.024

Author: Andreas Håkansson

Institution: Lund University

Language: English

Topic: Scientific Measurement and Uncertainty Evaluation

Subfield: Instrumentation

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: closed

Funder: Vetenskapsrådet

Award: Emulsification – Bridging the Gap Between Fundamental and Applied Research

OpenAlex ID: W2965984778

FWCI: 1.503

Cites: 32

Cited by: 8

Related to: 10