Work

Quantitative Analysis of the Taste and Its Correlation Research of Chemical Constitutes of Green Tea

Year: 2014

Type: article

Authors: Panpan Liu, Yuliang Deng, Yin JunFeng, Ying-Na Zhang, Gensheng Chen, Fang Wang, Jianxin Chen, Haibo Yuan, Xu YongQuan

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2966116169

FWCI:

Cites:

Cited by: 12

Related to: 10