Work

Inhibitory Effects of Heated Garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced Carcinogenesis in the Duodenum and Jejunum of C57BL/6 Mice.

Year: 2002

Type: article

Source: PubMed

Authors: Kan Shimpo, Takeshi Chihara, Takaaki Kaneko, Masanori Shinzato, Hidehiko Beppu, Motoyuki Hoshino, Chikako Ida, Mikihiro Shamoto, Hiroshi Kuzuya

Institution: Fujita Health University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W296629689

FWCI:

Cites: 21

Cited by: 8

Related to: 10