Work

Study by X-ray Microtomography of the Tomato Slices Shrinkage During the Convective Drying

Year: 2017

Type: article

Authors: Réda Khama, Farida Aissani, Rezak Alkama, Jie Li, Laurent Fraikin, Erwan Plougonven, Angélique Léonard

Institutions: University of Ouargla, University of Béjaïa, University of Liège

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2966645847

FWCI:

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Related to: 10