Work

Fenaroli's Hand Book of Flavour Ingredients

Year: 1979

Type: book-review

Source: The Indian Journal of Nutrition and Dietetics

Author: Usha Chandrasekhar

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2966648090

Cites:

Cited by: 135

Related to: 10