Work

Preparation and Characterization of Double-Layered Coated Capsule Containing Low Molecular Marine Collagen and γ-Aminobutyric Acid Producing Lactobacillus brevis CFM20

Year: 2017

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

Authors: 김선영, 오도건, Kwang Yup Kim

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2966648729

FWCI:

Cites: 31

Cited by:

Related to: 10